Robot waiters are exactly what they sound like: robots that take orders at restaurants and deliver them to diners. Although these robot waiters don’t usually take orders, they deliver food to customers, even carrying dirty dishes. Of course, they do not operate independently. Restaurant workers still need to load orders, tell the robot where to go and put used dishes on the robot.
Several companies make restaurant service robot. Often, they look like bookcases on which dishes are placed (coming and going). Beyond that, robots vary in aesthetics and features.
Advantages of AI
Savings – Using AI in restaurants can reduce the costs and stress associated with hiring and managing staff. Restaurant owners no longer have to think about employees who need time off or are sick.
Efficiency – Using artificial intelligence in the form of robots in restaurants can lead to a consistent experience for customers. Where robots are used to prepare food, they cook to specification every time.
Fewer mistakes – AI can be used to automate processes to eliminate human error. Robots that prepare food or perform other back-office tasks do not feel stressed during hours. Conversely, people are more likely to make mistakes when they are working under pressure.
Repetition – AI can be used in restaurants for monotonous and repetitive tasks such as preparation. They are likely to perform these tasks faster than humans and are also able to multitask without error.
How can restaurant automation reduce labor costs?
A major factor affecting the popularity of restaurant automation is the increase in labor costs, which in turn increases the overall cost of maintaining restaurants. Although automation can be expensive at first, as technology improves, it can come down in cost and become commonplace in the food service industry. In fact, a recent study found that spending has dropped by 40 percent since 2005. In addition to being able to complete tasks without getting paid, bots offer several other benefits that can help keep your costs down. These benefits include:
Improve training: The high turnover rate in the restaurant industry means that time invested in training new employees can be quickly wasted if they choose to leave. By leveraging automated training protocols and videos, managers can reduce their training time and free it up for other tasks. As a result, training costs are reduced.
Automated task management: By automating simple tasks in the workplace, employees will have more time and flexibility to take care of other responsibilities. In addition, automation makes it easy to show what tasks employees are working on and highlight things that need to be done. It improves task management and makes your business more cost-effective.
Effective Inventory Management: Poor inventory management is one of the main causes of rising restaurant costs. An automated inventory system allows your staff to easily scan and track items and ingredients in the kitchen, saving them time and helping you reduce waste.
How can artificial intelligence help the restaurant industry?
This makes restaurant visits more consistent and predictable. This helps improve service speed and order accuracy. It reduces human interaction, freeing experts to focus their time and expertise on other tasks.
